Bridgehampton Dining

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BOBBY VAN'S
Montauk Highway
(631) 537-0590

Traditional American; Steaks.

95 SCHOOL STREET
95 School Street
(631) 537-5555
Chef: Riccardo Traslavina

Contemporary American. 

BRIDGEHAMPTON CAFE
Main Street and Ocean Road
Post Office Box 1276
(631) 537-2929
Fax: (631) 537-8172
Executive Chef: John De Lucie; Executive Sous Chef: Jon LoPresti
Contemporary American. 

ONE OCEAN ROAD
One Ocean Road
(631) 537-1133

Contemporary American.

BRIDGES
964 Sag Harbor Turnpike
(631) 537 – 9105

Continental Fusion Cuisine

RAZZANO’S
2044 Montauk Highway
(631) 537 – 7288

Italian

BULL'S HEAD BAR & GRILL
Main Street
Post Office Box 1276
(631) 537-6200
Fax: (631) 537-6363
Executive Chef: John De Lucie; Chef de Cuisine: Jon LoPresti

Traditional American; Steak. 

WILD ROSE CAFE
Bridgehampton-Sag Harbor Turnpike
(631) 537-5050

Cafe/Roadhouse.

GOLDEN PEAR CAFE(s)
2426 Montauk Highway,
(631) 537-1100
WORLD PIE
Main Street
(631) 537 – 7999

Global Italian Cuisine

HENRY’S
Main Street & Ocean Road
(631) 537 – 5665

French-inspired American

THE INDEPENDENT AT BRIDGEHAMPTON
2468 Main Street
(631) 537–5110

Contemporary American

THE WOODSHED
Montauk Highway
(631) 537-9864

Traditional American.

KIPLING'S
Montauk Highway
(631) 537-0133
YAMA-Q
2393 Main Street
(631) 537 – 0225

Japanese

Bridges
964 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY (631) 537-9105

Cabaret and dining is alive and well in the Hamptons at Bridges . Owned by Jeff Bernstein and Jeff Cook, Bridges offers diners entertainment just about every night and a packed house for their Sunday Gospel Brunch. Chef John Jacob turns out New American fare. Appetizers like Spanakopita ($7) and Maryland Crab Cakes ($11) keep audiences captivated as do entrees such as Five Spice Trout with Asian Noodles ($18), Chicken Scaloppini ($17) and Tuna Filet Mignon with peanut Szechuan sauce ($20). The desserts (all $5) such as macadamia pecan pie, ricotta cream cake, triple chocolate ganache and flan are made in house by Sheila Jacob. top

95 School Street 
95 School Street, Bridgehampton, 537-5555

95 School Street serves regional cuisine and highlights the food and wines of the East End of Long Island. Try the local Iacono Pan Roasted Chicken, a signature dish. Other popular dishes include Whole Roasted Striped Bass with baby artichokes, sundried tomato and lentils, Seared Tuna dusted with cumin, coriander and fennel seed served with polenta and asparagus and Grilled Atlantic Salmon with corn and tomato relish. The restaurant received a Wine Enthusiast Award for their wine list,
as well as a citation in USA Today. Anthony Dias Blue of WCBS Radio 88 said that "95's food is honest and very tasty . . . [95 School Street] gives good value for money." Gourmet Magazine included their now famous dish, Trenette, among their taste memories of 1997. 
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