62980 Main Rd., Southold, NY, 11971, (631) 765-3010
The Seafood Barge possesses all the necessary ingredients for a successful seafood restaurant: an ideal waterside location, tastefully done nautical inspired décor and
perfectly turned out, inspired cuisine. Add a New York Times "Very Good" rating and it's clear why The Seafood Barge has won the hearts of seafood lovers
everywhere. The owner Dick Ehlrich, also owns the Clam Bar on Napeague stretch in Amagansett. A sampling of appetizers includes: fried calamari, clams on the half
shell, crab cakes and shrimp cocktail. For entrees there's a selection of pastas such as lobster ravioli, farfalle with shrimp and scallops, and orecchiette with lobster in a
tarragon cream sauce. Other entrees include: grilled salmon, whole oven roasted yellow tail snapper, grilled swordfish, fried shrimp, scallops and flounder and for land
lubbers oven roast half chicken, grilled pork tenderloin and grilled filet mignon. Lobsters are available at varying sizes priced according to the market. The wine
selection is extensive, and offers many of the finest selections from the North Fork wine country.