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ARMAND’S 1271 Noyac Road (631) 283–9742	PLAZA CAFÉ 61 Hill Street (631) 283–9323 Seafood Click here for a review	RED BAR BRASSERIE 210 Hampton Road (631) 283–0704 French-inspired American Click here for a review
BALZARINI'S 210 Hampton Road (631) 283-0704 Italian.	FELLINGHAM’S 17 Cameron Street (631) 283–9674 Sports Bar	MÉSON OLE 1746 North Highway (631) 283-8574 Mexican.
BARRISTER’S 36 Main Street (631) 283–6206 American Bistro	JOHN DUCK JR. 15 Prospect at N. Main (631) 283-0311 American & German.	PAOLO'S 20 North Highway (631) 287-1230 Seafood.
BUCKLEY’S IRISH PUB 76-C Jobs Lane (631) 283–4316 American	DRIVERS SEAT 62 Jobs Lane (631) 283–6606 Home style	75 MAIN 75 Main Street (631) 283-7575 Eclectic.
BASILICO 10 Windmill Lane (631) 283-7987 Italian.	LA PARMIGIANA 44-48 Hampton Road (631) 283–8030 Italian	SHIPPY'S PUMPERNICKELS 36 Windmill Lane (631) 283-0007 American, Seafood.
CAFÉ CAPRICE 129 Noyac Road (631) 204–0007 Continental	LE CHEF 75 Job's Lane (631) 283-8581 Continental, Seafood.	SILVER'S 15 Main Street (631) 283-6443
CANYON ROAD BAR & GRILL 136 Main Street (631) 283-9696 Traditional American.	MOUNT FUJI 1678 Country Road 39 (631) 287–1700 Japanese	THE SOUTHAMPTON PUBLICK HOUSE 40 Bowden Square (631) 283-2800 Fax: (631) 283-2801 E-mail: mcsully@publick.com Microbrewery; Contemporary American.
THE COAST GRILL 1109 Noyack Road (631) 283-2277 Seafood, Contemporary American.	PAUL’S ITALIAN KITCHEN 21 Hill Street (631) 283–1861 Italian-American	SOUTHAMPTON PRINCESS DINER 32 Montauk Highway (631) 283 – 4255
D'ANTONIO'S TRATTORIA 1580 North Highway (631) 283-3111 Italian.	PETER’S BACKSTREET 56 Nugent Street (631) 283–8082 American	Golden Pear Cafe(s) 99 Main Street (631) 283-8900
DAH JONG EAST Montauk Highway (631) 283-7703 Chinese.	LOBSTER INN 162 Inlet Road (631) 283-1525 Seafood.	hamptons

The Plaza Cafe
61 Hill St., Southampton, NY, 631-283-9323

The Plaza Café -- located behind the movie theater in Southampton -- was the first new Hamptons restaurant to receive three stars from both Newsday and The New York Times in 1998. This upscale New American spot offers diners solid culinary fare served up by one of the East End's rising culinary stars. Owner/chef Douglas Gulija's menu focuses on his specialty: fresh seasonal seafood. Gulija's signature dish, Shepherd's Pie, is an innovative seafood extravaganza; local lobster, shrimp, sweet corn and shiitakes baked beneath a flaky chive-potato crust. The Plaza Café's décor is sophisticated and relaxed while "its food makes it a standout," according to Joanne Starkey of The New York Times. Newsday's Peter Gianotti says, "The Plaza Café is the catch of the day, the week, the month and the season." top

red/bar brasserie
210 Hampton Road, Southampton, 283-0704

Joanne Starkey, of The New York Times finds red/bar brasserie, " . . . the epitome of cool, crisp Hampton's dining yet simultaneously smiles sweetly of yesterday." Managed by partners David Loewenberg and Kirk Basnight, red/bar swiftly became a coveted reservation following its much anticipated June '98 opening. red/bar's recipe for success is centered on chef Erik Nodeland's smart French-inspired American Brasserie menu served in handsomely appointed surroundings by a professional, friendly staff. In the dining room, soft candlelight is reflected in the multi-pane windows that ring the room. Accented by crisp white table linens, bentwood chairs and potted palms, the decor is sophisticated, yet welcoming. When they first opened red/bar, Basnight and Loewenberg aimed to deliver a quality year-round restaurant. They've clearly hit their mark with red/bar's understated elegance, outstanding culinary fare and lively social scene. top