Westhampton Dining

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CRAZY DOG
Montauk Highway
(631) 288–1444

Diner

Click here for a review

TIERRA MAR
62 Montauk Highway
(631) 288-2700
Chef: Todd Jacobs

American.

Click here for a review

Cabana Café
132 Main Street
(631) 288 – 2233
BABY MOON CAFÉ
238 Montauk Highway
(631) 288 – 6350

Italian

JOHNNY CHIN’S
85 Montauk Highway
(631) 288–9191

Chinese

STARR BOGGS
Dune Deck Hotel
379 Dune Road
(631) 288-5250

Contemporary American.

BAJA BROTHERS
141 Montauk Highway
(631) 288 – 0808

Mexican

LE BISTRO
23 Sunset Avenue
(631) 288-4610

Mediterranean.

STARR BOGGS AT HAMPTON SQUARE
10 Beach Road
(631) 288-1877

Contemporary American.

BELLES CAFE
Terminal Building
Gabreski Airport
(631) 288-3927

Caribbean/Cajun/Creole.

MAGIC’S PUB
111 Main Street
(631) 288–6105

American

SUSHI 1
210 Mill Road
(631) 288–5096

Japanese

CASA BASSO
Montauk Highway
(631) 288-1841

Italian; Seafood. 

MILO’S EAST
240 Montauk Highway
(631) 288–3232

Tex-Mex

Westhampton Grill
6 Parlato Drive
(631) 288–3500

American

DORA’S
105 Montauk Highway
(631) 288–9723

American

THE PATIO
54 Main Street
(631) 288–4100

American

Golden Pear Cafe(s)
103 Main Street, Westhampton Beach,
(631) 288-3600
(Seasonal)
Crazy Dog
123 Montauk Hwy., Westhampton, NY, 11978, (631) 288-1444 

The Crazy Dog seems like a roadside diner - but it's not. The Crazy Dog is in fact, an upscale restaurant whose daylight menu offers modern comfort while the dinner menu offers dynamic and eclectic items. Morning diners will find items like Thick Cut French Toast Sticks ($6.50) and Egg White Fritatas ($8.50) both reasonably priced and delicious. The noon hour brings creative salads (like the make-your-own Crazy Dog), Grilled Vegetable Wraps ($8.50) and the Garlic Steamed Shrimp & Dumpling Basket ($11.95). Chef Rifkin's culinary training and experience plays an integral part in having the likes of Shoshanna Lonstein, Susan Lucci, Alan Grubman and Marvin Shanken jostling for a booth come evening. Why drive back to the city when you can enjoy a sophisticated menu that boasts Whole Rack of Baby New
Zealand Lamb ($27), Cedar Planked Salmon ($18) and Wok Seared Sesame Crusted Tuna ($23)? Rifkin's wife Nicole November is also his pastry chef. Her Warm Fallen Chocolate Souffle or Homebaked Apple Caramel Pie with Cinnamon Gelato will test your willpower for resisting desserts. Richard J. Scholem of The New York Times states that "the hot Crazy Dog is a new wave hybrid of cutting edge cuisine and old favorites." 
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Tierra Mar
62 Montauk Hwy., Westhampton, (631) 288-2700

Tierra Mar in Westhampton is owned by Todd Jacobs, who also doubles as the executive chef. Jacob's menu boasts inventive American creations from the land and the sea. Some sample appetizers include Smoked Honey Cured Long Island Duck Breast with honey dijon drizzle ($9.95) or Barbecued Jumbo Shrimp and Avocado Salad ($14.50). Main plates for fish fans include: Crisp Pan Seared Whole Boneless Local Flounder with fried capers, diced tomatoes and fines herbs ($24.50) and Tierra Mar Bouillabaisse, a medley of tasty shellfish ($28). Other creative entrees to choose from include tender Seared Ostrich Filet with organic carrot broth ($38) and flavorful Barbecued Top Sirloin of Australian Free-Range Lamb ($24.50). Tierra Mar's award winning wine list includes an extensive selection of wines from regions throughout the world. The press is quite impressed with Tierra Mar. Sheldon Landwehr of the New York Post noted that "critics are crowing about Tierra Mar." In 1997, Tierra Mar was included amongThe New York Times' "Ten Standout Restaurants in the Hamptons" list compiled by reviewer Joanne Starkey. In 1995, Smart Money Magazine named Jacobs as "the best chef in the Hamptons."  top

 
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